Summer produce

Root vegetables, for example radishes, carrots and turnips.

Dill, chives, parsley and spring onions.

Mange-tout and corn on the cob. Salads, cauliflower, summer cabbage and broccoli.

Strawberries, raspberries, currants, gooseberries and blueberries.

Salmon, plaice, mackerel, and whitefish.