What values are communicated?
The key words for the Nordic kitchen are PURE, FRESH, SIMPLE, and ETHICAL.
• An understanding of the importance of a sustainable lifestyle
• Respect for nature and the preservation of natural resources
• High ethical standards of animal breeding and animal welfare
• Efficient use of natural resources in all parts of the supply chain
• Good working conditions and employment regulations
Read the Manifesto for the New Nordic Cuisine
Photo: Fenella Mett